Barerl 60.2

Mash Bill / Ingredients
Barrel 60.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-13
Mash date: 
Monday, February 9, 2015
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
524.00
Ferment
Fermentation number: 
2015-AJ-13
Number of days: 
11
Fermentation type: 
IBC Tote
Set pH: 
6.00
End pH: 
4.51
Set Brix: 
13.90%
End Brix: 
0.90%
ABV: 
7.10%
Fermentation dates: 
Monday, February 9, 2015 to Wednesday, February 18, 2015
Total Beer Gallons: 
524.00
Distill
Beer Still
Number: 
2015-AJ-13
Date: 
Wednesday, February 18, 2015
Still: 
Beer Still
What went in: 
524 gallons hard cider @ 14.2% proof
32.25 gallons feints @ 31.84% proof (SS.4)
49 gallons feints @ 100.55% proof (SS.5)
What came out: 
128.8 gallons low wine @ 92.8% proof
30.5 gallons feints @ 39.15% proof (SS.4)
Whiskey Still
Number: 
2015-AJ-13
Date: 
Thursday, February 19, 2015
Still: 
Whisky Still
What went in: 
128 gallons low wine @ 89.6% proof
What came out: 
29.8 gallons brandy @ 168.81% proof (SS.13)
49 gallons feints @ 107.5% proof (SS.4)
Distillation Notes: 
4.6 gallons water added to 128.8 gallons low wine to cut proof to 92.8%. 128 charged to still. Remaining 5.4 gallons left in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Saturday, February 21, 2015
Age: 
Fill Volume: 
55.00gal
Gallons from Whiskey Run: 
29.8
18.2 gallons water
7 gallons transferred out to Barrel #87.2
Top Offs: 
14 gallons (Barrel #412)
Barrel Entry Proof: 
104.80%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Saturday, February 21, 2015
Barrel Container #: 
60
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Yes. Bourbon (batch #4)
Barrel Size: 
53.00gal