Barrel 0

Mash Bill / Ingredients
Barrel 0
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-27
Mash date: 
Thursday, March 12, 2015
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
424.00
Ferment
Fermentation number: 
2015-AJ-27
Number of days: 
8
Fermentation type: 
IBC Tote
Set pH: 
4.00
End pH: 
3.69
Set Brix: 
13.40%
End Brix: 
0.50%
ABV: 
6.47%
Fermentation dates: 
Thursday, March 12, 2015 to Friday, March 20, 2015
Total Beer Gallons: 
424.00
Distill
Beer Still
Number: 
2015-AJ-27
Date: 
Friday, March 20, 2015
Still: 
Beer Still
What went in: 
165 gallons hard cider @ 12.95% proof (2015AJ6.2)
259 gallons hard cider @ 12.95% proof (2015AJ6.3)
22.5 gallons feints @ 34.79% proof (SS.1)
58 gallons feints @ 98% proof (SS.4)
What came out: 
114.33 gallons low wine @ 98.1% proof
18.25 gallons feints @ 35% proof (SS.4)
Whiskey Still
Number: 
2015-AJ-27
Date: 
Monday, March 23, 2015
Still: 
Whisky Still
What went in: 
114.33 gallons low wine @ 98.1% proof
4.86 gallons water
What came out: 
34.5 gallons hard cider @ 168.37% proof
38 gallons feints @ 104.61% proof
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, April 12, 2015
Age: 
Fill Volume: 
55.48gal
Gallons from Whiskey Run: 
34.5
Top Offs: 
20.98 gallons water
Barrel Entry Proof: 
104.70%
Rack House: 
Rack House #1
Containers: 
Barrel 0
Date Used: 
Sunday, April 12, 2015
Barrel Container #: 
0
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
Yes... This was a used Maker's Mark barrel we purchased as our first Applejack Container. We collected the Eau de Vie straight off the Whiskey Still and in to this barrel. It took us one full year to fill it. It has held Bourbon, Applejack and Corn Whiskey
Barrel Size: 
53.00gal