Barrel 100

Mash Bill / Ingredients
Barrel 100
GrainType Source%lbs
Corn White Organic Breakneck Acres 59  
Rye Malt Winter Rye   Canada Malting Co 28 220
Barley Malt Distillers   Breiss 13 100
Mash / Maceration
Original mash tun
Mash number: 
86-B
Mash date: 
Wednesday, September 26, 2012
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Mash Backset %: 
8.90%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
418.80
Ferment
Fermenter 2
Fermentation number: 
86-B
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.97
Set Brix: 
14.65%
ABV: 
7.28%
Estimated Proof Gallons per Bushel: 
4.40
Fermentation dates: 
Wednesday, September 26, 2012 to Sunday, September 30, 2012
Total Beer Gallons: 
418.80
Distill
Beer Still
Number: 
86-B
Date: 
Sunday, September 30, 2012
Still: 
Beer Still
What went in: 
418.8 gallons Bourbon mash
150 gallons feints
What came out: 
105 gallons low wine @ 90.7% proof
Whiskey Still
Number: 
86-B
Date: 
Sunday, October 7, 2012
Still: 
Whisky Still
What went in: 
105 gallons low wine @ 90.7% proof
15 gallons water
What came out: 
32 gallons whiskey @ 155.8% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, October 11, 2012
Age: 
Fill Volume: 
49.70gal
Gallons from Whiskey Run: 
32
Top Offs: 
17.7 gallons water
Barrel Entry Proof: 
106.80%
Rack House: 
Rack House #1
Containers: 
Barrel 100
Date Used: 
Thursday, October 11, 2012
Barrel Container #: 
100
Cooperage: 
Independent Stave
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal