Barrel 106

Mash Bill / Ingredients
Barrel 106
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 64  
Barley Malt Distillers Organic Canada Malting Co 36  
Mash / Maceration
Cooker #2
Mash number: 
90-R
Mash date: 
Wednesday, September 12, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
8.00%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
526.00
Ferment
Fermenter 2
Fermentation number: 
90-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.82
ABV: 
6.56%
Estimated Proof Gallons per Bushel: 
4.77
Fermentation dates: 
Friday, October 12, 2012 to Tuesday, October 16, 2012
Distill
Beer Still
Number: 
90-R
Date: 
Tuesday, October 16, 2012
Still: 
Beer Still
What went in: 
526 gallons rye mash
86 gallons feints
What came out: 
135 gallons low wine @ 86.7% proof
Whiskey Still
Number: 
90-R
Date: 
Wednesday, October 17, 2012
Still: 
Whisky Still
What went in: 
135 gallons low wine @ 86.7% proof
What came out: 
33 gallons whiskey @ 159.7% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Thursday, October 18, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
53.00gal
Gallons from Whiskey Run: 
33
Top Offs: 
2.5 gallons whiskey (SS.7)
17.5 gallons water
Barrel Entry Proof: 
104.40%
Rack House: 
Rack House #1
Containers: 
Barrel 106
Date Used: 
Thursday, October 18, 2012
Barrel Container #: 
106
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal