Barrel 107

Mash Bill / Ingredients
Barrel 107
GrainType Source%lbs
Corn White Organic Breakneck Acres 60 520
Rye Winter Rye Organic Twin Parks 21 180
Barley Malt Pale Organic Great Western Malting Co 19 165
Mash / Maceration
Cooker #2
Mash number: 
91-OB
Mash date: 
Thursday, October 18, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
6.80%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
490.87
Ferment
Fermenter 1
Fermentation number: 
91-OB
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.97
Set Brix: 
15.65%
ABV: 
8.79%
Estimated Proof Gallons per Bushel: 
5.52
Fermentation dates: 
Thursday, October 18, 2012 to Monday, October 22, 2012
Total Beer Gallons: 
490.87
Distill
Beer Still
Number: 
91-OB
Date: 
Monday, October 22, 2012
Still: 
Beer Still
What went in: 
490.87 gallons organic bourbon mash
117 gallons feints
What came out: 
113 gallons low wine @ 90.6% proof
Whiskey Still
Number: 
91-OB
Date: 
Tuesday, October 23, 2012
Still: 
Whisky Still
What went in: 
113 gallons low wine @ 90.6% proof
15 gallons water
What came out: 
33 gallons whiskey @ 159.7% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, October 24, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
52.00gal
Gallons from Whiskey Run: 
33
Top Offs: 
3.2 gallons whiskey (SS.8)
15.8 gallons water
Barrel Entry Proof: 
107.80%
Rack House: 
Rack House #1
Containers: 
Barrel 107
Date Used: 
Wednesday, October 24, 2012
Barrel Container #: 
107
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal