Barrel 111

Mash Bill / Ingredients
Barrel 111
GrainType Source%lbs
Corn White Organic Breakneck Acres 59 520
Rye Winter Rye Organic Twin Parks 21 180
Barley Malt Pale Organic Great Western Malting Co 20 160
Mash / Maceration
Cooker #2
Mash number: 
93-OB
Mash date: 
Thursday, October 25, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
15.80%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
500.60
Ferment
Fermenter 1
Fermentation number: 
93-OB
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.85
Set Brix: 
15.90%
ABV: 
7.88%
Estimated Proof Gallons per Bushel: 
4.67
Fermentation dates: 
Thursday, October 25, 2012 to Monday, October 29, 2012
Total Beer Gallons: 
500.60
Distill
Beer Still
Number: 
93-OB
Date: 
Monday, October 29, 2012
Still: 
Beer Still
What went in: 
500.6 gallons organic bourbon mash
95 gallons feints
What came out: 
124.87 gallons low wine @ 89.7% proof
Whiskey Still
Number: 
93-OB
Date: 
Wednesday, October 31, 2012
Still: 
Whisky Still
What went in: 
124.87 gallons low wine @ 89.7% proof
What came out: 
34.5 gallons whiskey @ 159.2% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, November 3, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
50.10gal
Gallons from Whiskey Run: 
34.5
Top Offs: 
15.6 gallons water
Barrel Entry Proof: 
109.60%
Rack House: 
Rack House #1
Containers: 
Barrel 111
Date Used: 
Saturday, November 3, 2012
Barrel Container #: 
111
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal