Barrel 112

Mash Bill / Ingredients
Barrel 112
GrainType Source%lbs
Corn White Organic Breakneck Acres 59 520
Rye Winter Rye Organic Twin Parks 21 180
Barley Malt Pale Organic Great Western Malting Co 20 160
Mash / Maceration
Cooker #2
Mash number: 
94-OB
Mash date: 
Friday, October 26, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
4.00%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
477.72
Ferment
Fermenter 2
Fermentation number: 
94-OB
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.83
Set Brix: 
15.00%
ABV: 
8.27%
Estimated Proof Gallons per Bushel: 
5.05
Fermentation dates: 
Friday, October 26, 2012 to Wednesday, October 31, 2012
Total Beer Gallons: 
477.72
Distill
Beer Still
Number: 
94-OB
Date: 
Wednesday, October 31, 2012
Still: 
Beer Still
What went in: 
477.72 gallons organic bourbon mash
87 gallons feints
What came out: 
133 gallons low wine @ 92.9% proof
29 gallons feints
Whiskey Still
Number: 
94-OB
Date: 
Friday, November 2, 2012
Still: 
Whisky Still
What went in: 
133 gallons low wine @ 92.9% proof
What came out: 
38.9 gallons whiskey @ 159.8% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, November 3, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
53.00gal
Gallons from Whiskey Run: 
38.9
Top Offs: 
14.1 gallons water
Barrel Entry Proof: 
117.30%
Rack House: 
Rack House #1
Containers: 
Barrel 112
Date Used: 
Saturday, November 3, 2012
Barrel Container #: 
112
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal