Barrel 113

Mash Bill / Ingredients
Barrel 113
GrainType Source%lbs
Corn White Organic Breakneck Acres 64 535
Barley Malt Pale Organic Great Western Malting Co 18 150
Rye Malt Winter Rye Organic Twin Parks 18 150
Mash / Maceration
Cooker #2
Mash number: 
95-OB
Mash date: 
Tuesday, October 30, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
15.30%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
524.00
Ferment
Fermenter 1
Fermentation number: 
95-OB
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.96
Set Brix: 
14.95%
ABV: 
7.88%
Estimated Proof Gallons per Bushel: 
4.81
Fermentation dates: 
Tuesday, October 30, 2012 to Friday, November 2, 2012
Total Beer Gallons: 
524.00
Distill
Beer Still
Number: 
95-OB
Date: 
Friday, November 2, 2012
Still: 
Beer Still
What went in: 
524 gallons organic bourbon mash
84 gallons feints
What came out: 
130 gallons low wine @ 91.3% proof
Whiskey Still
Number: 
95-OB
Date: 
Monday, November 5, 2012
Still: 
Whisky Still
What went in: 
130 gallons low wine @ 91.3% proof
What came out: 
35 gallons whiskey @ 159.3% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, November 7, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
53.00gal
Gallons from Whiskey Run: 
35
Top Offs: 
18 gallons water
Barrel Entry Proof: 
96.70%
Rack House: 
Rack House #1
Containers: 
Barrel 113
Date Used: 
Wednesday, November 7, 2012
Barrel Container #: 
112
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal