Barrel 115.2

Mash Bill / Ingredients
Barrel 115.2
GrainType Source%lbs
Corn Yellow Dent   Troy Farms 82 682
Barley Malt 6 Row   Canada Malting Co 18 155
Mash / Maceration
Cooker #2
Mash number: 
451-C
Mash date: 
Monday, July 6, 2015
Mash Bill #: 
C1 - Classic Corn
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
14.50%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
485.00
Ferment
Fermenter 3
Fermentation number: 
451-C
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
4.89
End pH: 
3.56
Set Brix: 
17.40%
End Brix: 
0.80%
ABV: 
7.40%
Estimated Proof Gallons per Bushel: 
4.80
Fermentation dates: 
Monday, July 6, 2015 to Friday, July 10, 2015
Total Beer Gallons: 
485.00
Distill
Beer Still
Number: 
451-C
Date: 
Friday, July 10, 2015
Still: 
Beer Still
What went in: 
485 gallons distillers beer @ 14.80% proof
43 gallons feints @ 116.79 proof (SS.1)
34 gallons feints @ 110.3% proof (SS.17)
What came out: 
158 gallons low wine @ 91.55% proof
Whiskey Still
Number: 
451-C
Date: 
Monday, July 13, 2015
Still: 
Whisky Still
What went in: 
113.3 gallons low wine @ 80.3%
What came out: 
33.1 gallons whiskey @ 159% proof
40.8 gallons feints @ 112% proof
Distillation Notes: 
15.6 gallons added to low wine to cut proof to 80.3% . Remaining 45.2 gallons in C1
Barrel
Product Type: 
Corn Whiskey
Initial Barrelling Date: 
Saturday, July 18, 2015
Age: 
Fill Volume: 
52.60gal
Gallons from Whiskey Run: 
33.1
Top Offs: 
19.5 gallons water
Barrel Entry Proof: 
100.00%
Rack House: 
Rack House #1
Containers: 
Barrel 115.2
Date Used: 
Saturday, July 18, 2015
Barrel Container #: 
115.2
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Yes. Rye Whiskey, Batch #1 2015
Barrel Size: 
53.00gal