Barrel 116.2

Mash Bill / Ingredients
Barrel 116
GrainType Source%lbs
Corn Yellow Dent   Troy Farms    
Rye Winter Rye   Brant Mills    
Barley Malt 2 Row   Canada Malting Co    
Notes on Grain: 
Mixed Batch Distillation
Mash / Maceration
Cooker #2
Mash number: 
MB-7-2015-1
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Mash Notes: 
Mixed Batch Distillation
Ferment
Fermentation number: 
MB-7-2015-1
Fermentation type: 
Open Cypress Fermenter
Fermentation Notes: 
Mixed Batch Distillation
Distill
Whiskey Still
Number: 
MB-7-2015-1
Date: 
Friday, July 3, 2015
Still: 
Whisky Still
What went in: 
86.4 gallons low wine @ 104.1% proof (C1)
20 gallons low wine @ 83.3% proof (SS.1)
25 gallons water
What came out: 
29.2 gallons whiskey @ 158.65 proof
37 gallons feints @ 118.9% proof (SS.16)
Distillation Notes: 
Mixed Batch Distillation
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, July 22, 2015
Age: 
Fill Volume: 
53.60gal
Gallons from Whiskey Run: 
29.2
Top Offs: 
7 gallons whiskey (MB-7-2015-3)
3 gallons whiskey (437-B)
14.4 gallons water
Barrel Entry Proof: 
106.36%
Rack House: 
Rack House #1
Containers: 
Barrel 116
Date Used: 
Wednesday, July 22, 2015 to Wednesday, July 29, 2015
Barrel Container #: 
116.2
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
Yes. Straight Bourbon Batch #5 2015
Barrel Size: 
53.00gal