Barrel 118

Mash Bill / Ingredients
Barrel 118
GrainType Source%lbs
Corn White Organic Breakneck Acres 52 450
Barley Malt Pale Organic Great Western Malting Co 29 250
Barley Malt Caramel Organic Breiss 10 82
Barley Malt Crystal   Thomas Fawcett 6 55
Barley Malt Roasted   Breiss 3 28
Mash / Maceration
Cooker #2
Mash number: 
100-B
Mash date: 
Friday, November 9, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
4.90%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
486.00
Ferment
Fermenter 2
Fermentation number: 
100-B
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.64
Set Brix: 
14.95%
ABV: 
7.35%
Estimated Proof Gallons per Bushel: 
4.49
Fermentation dates: 
Friday, November 9, 2012 to Wednesday, November 14, 2012
Total Beer Gallons: 
486.00
Distill
Beer Still
Number: 
100-B
Date: 
Wednesday, November 14, 2012
Still: 
Whisky Still
What went in: 
486 gallons bourbon mash
58 gallons feints
What came out: 
125.5 gallons low wine @ 82.5% proof
Whiskey Still
Number: 
100-B
Date: 
Friday, November 16, 2012
Still: 
Whisky Still
What went in: 
125.5 gallons low wine @ 82.5% proof
What came out: 
30 gallons whiskey @ 159.7% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, November 19, 2012
Age: 
Fill Volume: 
53.00gal
Gallons from Whiskey Run: 
30
Top Offs: 
8.6 gallons whiskey (SS.8)
14.4 gallons water
Barrel Entry Proof: 
107.30%
Rack House: 
Rack House #1
Containers: 
Barrel 118
Date Used: 
Monday, November 19, 2012
Barrel Container #: 
118
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
Craft Distillers Char
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal