Barrel 119

Mash Bill / Ingredients
Barrel 119
GrainType Source%lbs
Corn White Organic Breakneck Acres 55 415
Rye Winter Rye Organic Twin Parks 25 188
Barley Malt Pale Organic Great Western Malting Co 20 165
Mash / Maceration
Cooker #2
Mash number: 
101-OB
Mash date: 
Tuesday, November 13, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
14.40%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
493.20
Ferment
Fermenter 1
Fermentation number: 
101-OB
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
End pH: 
4.07
Set Brix: 
13.14%
ABV: 
6.96%
Estimated Proof Gallons per Bushel: 
4.25
Fermentation dates: 
Tuesday, November 13, 2012 to Friday, November 16, 2012
Total Beer Gallons: 
493.20
Distill
Beer Still
Number: 
101-OB
Date: 
Friday, November 16, 2012
Still: 
Beer Still
What went in: 
493.2 gallons organic bourbon mash
54 gallons feints
What came out: 
125.5 gallons low wine @ 90% proof
Whiskey Still
Number: 
101-OB
Date: 
Saturday, November 17, 2012
Still: 
Whisky Still
What went in: 
125.5 gallons low wine @ 90% proof
What came out: 
34.15 gallons whiskey @ 159.8% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Tuesday, November 20, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
54.50gal
Gallons from Whiskey Run: 
34.15
Top Offs: 
17.35 gallons water
Barrel Entry Proof: 
106.00%
Rack House: 
Rack House #1
Containers: 
Barrel 119
Date Used: 
Tuesday, November 20, 2012
Barrel Container #: 
119
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal