Barrel 121

Mash Bill / Ingredients
Barrel 121
GrainType Source%lbs
Corn Yellow Dent   Humphrey 56 450
Rye Winter Rye Organic Twin Parks 25 200
Barley Malt Pale Organic Great Western Malting Co 19 150
Mash / Maceration
Cooker #2
Mash number: 
104-B
Mash date: 
Tuesday, November 20, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
12.50%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
522.00
Ferment
Fermenter 2
Fermentation number: 
104-B
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.87
Set Brix: 
12.65%
ABV: 
6.43%
Estimated Proof Gallons per Bushel: 
3.93
Fermentation dates: 
Tuesday, November 20, 2012 to Friday, November 23, 2012
Total Beer Gallons: 
522.00
Distill
Beer Still
Number: 
104-B
Date: 
Friday, November 23, 2012
Still: 
Beer Still
What went in: 
522 gallons bourbon mash
66 gallons feints
What came out: 
129.8 gallons low wine @ 88.4% proof
Whiskey Still
Number: 
104-B
Date: 
Wednesday, November 28, 2012
Still: 
Whisky Still
What went in: 
129.8 gallons low wine @ 88.4% proof
What came out: 
29.5 gallons whiskey @ 159.65% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, December 1, 2012
Age: 
Fill Volume: 
52.80gal
Gallons from Whiskey Run: 
29.5
Top Offs: 
10 gallons whiskey (SS.10)
13.3 gallons water
Barrel Entry Proof: 
108.80%
Rack House: 
Rack House #1
Containers: 
Barrel 121
Date Used: 
Saturday, December 1, 2012
Barrel Container #: 
121
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
Craft Distillers Char
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal