Barrel 122

Mash Bill / Ingredients
Barrel 122
GrainType Source%lbs
Corn Yellow Dent   Humphrey 56 450
Rye Winter Rye Organic Twin Parks 25 200
Barley Malt Pale Organic Great Western Malting Co 19 150
Mash / Maceration
Cooker #2
Mash number: 
105-B
Mash date: 
Friday, November 23, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
13.70%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
512.00
Ferment
Fermenter 1
Fermentation number: 
105-B
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.82
Set Brix: 
13.38%
ABV: 
7.22%
Estimated Proof Gallons per Bushel: 
4.41
Fermentation dates: 
Friday, November 23, 2012 to Wednesday, November 28, 2012
Total Beer Gallons: 
512.00
Distill
Beer Still
Number: 
105-B
Date: 
Wednesday, November 28, 2012
Still: 
Beer Still
What went in: 
512 gallons bourbon mash
42 gallons feints
What came out: 
123.81 gallons low wine @ 84.2% proof
Whiskey Still
Number: 
105-B
Date: 
Friday, November 30, 2012
Still: 
Whisky Still
What went in: 
123.81 gallons low wine @ 84.2% proof
What came out: 
25 gallons whiskey @ 158.7% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, December 2, 2012
Age: 
Fill Volume: 
54.00gal
Gallons from Whiskey Run: 
25
Top Offs: 
19 gallons whiskey (SS.8)
10 gallons water
Barrel Entry Proof: 
113.40%
Rack House: 
Rack House #1
Containers: 
Barrel 122
Date Used: 
Sunday, December 2, 2012
Barrel Container #: 
122
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
Craft Distillers Char
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal