Barrel 125

Mash Bill / Ingredients
Barrel 125
GrainType Source%lbs
Rye Winter Rye   Brant Mills 68 528
Rye Malt Winter Rye   Canada Malting Co 32 248
Mash / Maceration
Cooker #2
Mash number: 
108-R
Mash date: 
Friday, November 30, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
9.60%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
500.00
Ferment
Fermenter 1
Fermentation number: 
108-R
Fermenter #: 
Cypress Fermenter #1
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.72
Set Brix: 
13.60%
ABV: 
6.04%
Estimated Proof Gallons per Bushel: 
3.69
Fermentation dates: 
Friday, November 30, 2012 to Wednesday, December 5, 2012
Total Beer Gallons: 
500.00
Distill
Beer Still
Number: 
108-R
Date: 
Wednesday, December 5, 2012
Still: 
Beer Still
What went in: 
500 gallons rye mash
55 gallons feints
What came out: 
130.85 gallons low wine @ 88.6% proof
Whiskey Still
Number: 
108-R
Date: 
Friday, December 7, 2012
Still: 
Whisky Still
What went in: 
130.85 gallons low wine @ 88.6% proof
What came out: 
34.25 gallons whiskey @ 159.9% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Wednesday, December 12, 2012
Age: 
Fill Volume: 
55.00gal
Gallons from Whiskey Run: 
34.25
Top Offs: 
5 gallons whiskey (SS.7)
15.75 gallons water
Barrel Entry Proof: 
109.50%
Rack House: 
Rack House #1
Containers: 
Barrel 125
Date Used: 
Wednesday, December 12, 2012
Barrel Container #: 
125
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Head Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal