Barrel 126

Mash Bill / Ingredients
Barrel 126
GrainType Source%lbs
Corn Yellow Dent   Humphrey 51 410
Rye Malt Winter Rye   Canada Malting Co 27 220
Barley Malt Pale Organic Great Western Malting Co 14 100
Rye Winter Rye   Brant Mills 8 60
Mash / Maceration
Cooker #2
Mash number: 
109-ESB
Mash date: 
Tuesday, December 4, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
14.20%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
508.00
Ferment
Fermenter 2
Fermentation number: 
109-ESB
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.73
Set Brix: 
13.40%
ABV: 
6.69%
Estimated Proof Gallons per Bushel: 
4.09
Fermentation dates: 
Tuesday, December 4, 2012 to Friday, December 7, 2012
Total Beer Gallons: 
508.00
Distill
Beer Still
Number: 
109-ESB
Date: 
Wednesday, November 7, 2012
Still: 
Beer Still
What went in: 
508 gallons bourbon mash
62 gallons feints
What came out: 
129.8 gallons low wine @ 90.6% proof
Whiskey Still
Number: 
109-ESB
Date: 
Monday, December 10, 2012
Still: 
Whisky Still
What went in: 
129.8 gallons low wine @ 90.6% proof
What came out: 
32.15 gallons whiskey @ 159.9% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, December 12, 2012
Age: 
Fill Volume: 
52.80gal
Gallons from Whiskey Run: 
32.15
Top Offs: 
5 gallons whiskey (SS.6)
15.66 gallons water
Barrel Entry Proof: 
107.20%
Rack House: 
Rack House #1
Containers: 
Barrel 126
Date Used: 
Wednesday, December 12, 2012
Barrel Container #: 
126
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal