Barrel 128

Mash Bill / Ingredients
Barrel 128
GrainType Source%lbs
Rye Winter Rye   Brant Mills 59 480
Rye Malt Winter Rye   Canada Malting Co 41 330
Mash / Maceration
Cooker #2
Mash number: 
111-R
Mash date: 
Wednesday, November 7, 2012
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
13.80%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
517.00
Ferment
Fermenter 2
Fermentation number: 
111-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
End pH: 
3.49
Set Brix: 
14.80%
ABV: 
6.17%
Estimated Proof Gallons per Bushel: 
3.77
Fermentation dates: 
Friday, December 7, 2012 to Wednesday, December 12, 2012
Total Beer Gallons: 
517.00
Distill
Beer Still
Number: 
111-R
Date: 
Wednesday, December 12, 2012
Still: 
Beer Still
What went in: 
517 gallons rye mash
32 gallons feints
What came out: 
131.45 gallons low wine @ 85.1% proof
Whiskey Still
Number: 
111-R
Date: 
Friday, December 14, 2012
Still: 
Whisky Still
What went in: 
131.45 gallons low wine @ 85.1% proof
What came out: 
34.3 gallons whiskey @ 159.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, December 17, 2012
Age: 
Fill Volume: 
54.90gal
Gallons from Whiskey Run: 
34.3
Top Offs: 
4.9 gallons whiskey (SS.7)
15.7 gallons water
Barrel Entry Proof: 
109.60%
Rack House: 
Rack House #1
Containers: 
Barrel 128
Date Used: 
Monday, December 17, 2012
Barrel Container #: 
128
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal