Barrel 143

Mash Bill / Ingredients
Barrel 143
GrainType Source%lbs
Corn Yellow Dent   Humphrey 59  
Rye Winter Rye Organic Twin Parks 23 200
Barley Malt Pale Organic Great Western Malting Co 18 150
Mash / Maceration
Cooker #2
Mash number: 
129-B
Mash date: 
Thursday, January 17, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
14.10%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
513.75
Ferment
Fermenter 1
Fermentation number: 
129-B
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
4.53
End pH: 
3.50
Set Brix: 
13.60%
ABV: 
6.56%
Estimated Proof Gallons per Bushel: 
4.00
Fermentation dates: 
Thursday, January 17, 2013 to Monday, January 21, 2013
Total Beer Gallons: 
513.75
Distill
Beer Still
Number: 
129-B
Date: 
Monday, January 21, 2013
Still: 
Beer Still
What went in: 
513.75 gallons bourbon mash @ 20.2% proof
37.5 gallons feints
What came out: 
110 gallons low wine @ 84.6% proof
Whiskey Still
Number: 
129-B
Date: 
Tuesday, January 22, 2013
Still: 
Whisky Still
What went in: 
110 gallons low wine @ 84.6% proof
What came out: 
33.5 gallons whiskey @ 159.9% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, January 26, 2013
Age: 
Fill Volume: 
53.30gal
Gallons from Whiskey Run: 
33.5
Top Offs: 
5 gallons whiskey (SS.15)
14.8 gallons water
Barrel Entry Proof: 
110.10%
Rack House: 
Rack House #1
Containers: 
Barrel 143
Date Used: 
Saturday, January 26, 2013
Barrel Container #: 
143
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal