Barrel 145

Mash Bill / Ingredients
Barrel 145
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 70 595
Rye Malt Winter Rye   Canada Malting Co 30 255
Mash / Maceration
Cooker #2
Mash number: 
131-R
Mash date: 
Monday, January 21, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
4.00%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
503.50
Ferment
Fermenter 1
Fermentation number: 
131-R
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.56
End pH: 
3.40
Set Brix: 
14.50%
ABV: 
6.96%
Estimated Proof Gallons per Bushel: 
4.62
Fermentation dates: 
Monday, January 21, 2013 to Thursday, January 24, 2013
Total Beer Gallons: 
503.50
Distill
Beer Still
Number: 
131-R
Date: 
Thursday, January 24, 2013
Still: 
Beer Still
What went in: 
503.5 gallons rye mash @ 19.6% proof
30 gallons feints
What came out: 
129.6 gallons low wine @ 86.4% proof
Whiskey Still
Number: 
131-R
Date: 
Friday, January 25, 2013
Still: 
Whisky Still
What went in: 
129.6 gallons low wine @ 86.4% proof
What came out: 
37 gallons whiskey @ 159.5% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, January 27, 2013
Age: 
Fill Volume: 
54.14gal
Gallons from Whiskey Run: 
37
Top Offs: 
17.14 gallons water
Barrel Entry Proof: 
109.00%
Rack House: 
Rack House #1
Containers: 
Barrel 145
Date Used: 
Sunday, January 27, 2013
Barrel Container #: 
145
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal