Barrel 148

Mash Bill / Ingredients
Barrel 148
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 70 595
Rye Malt Winter Rye   Canada Malting Co 30 255
Mash / Maceration
Cooker #2
Mash number: 
135-R
Mash date: 
Monday, January 28, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
500.00
Ferment
Fermenter 1
Fermentation number: 
135-R
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.68
End pH: 
3.82
Set Brix: 
14.00%
ABV: 
6.69%
Estimated Proof Gallons per Bushel: 
4.41
Fermentation dates: 
Monday, January 28, 2013 to Thursday, January 31, 2013
Total Beer Gallons: 
500.00
Distill
Beer Still
Number: 
135-R
Date: 
Thursday, January 31, 2013
Still: 
Beer Still
What went in: 
500 gallons rye mash @ 20.4% proof
40.25 gallons feints
What came out: 
112.25 gallons low wine @ 85.6% proof
Whiskey Still
Number: 
135-R
Date: 
Friday, February 1, 2013
Still: 
Whisky Still
What went in: 
112.25 gallons low wine @ 85.6% proof
What came out: 
31 gallons whiskey @ 159.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Wednesday, February 6, 2013
Age: 
Fill Volume: 
52.47gal
Gallons from Whiskey Run: 
31
Top Offs: 
4 gallons whiskey (SS.3)
17.47 gallons water
Barrel Entry Proof: 
102.60%
Rack House: 
Rack House #1
Containers: 
Barrel 148
Date Used: 
Wednesday, February 6, 2013
Barrel Container #: 
148
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal