Barrel 150

Mash Bill / Ingredients
Barrel 150
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 70 595
Rye Malt Winter Rye   Canada Malting Co 30 255
Mash / Maceration
Cooker #2
Mash number: 
136-R
Mash date: 
Tuesday, January 29, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
505.00
Ferment
Fermenter 2
Fermentation number: 
136-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.50
End pH: 
3.98
Set Brix: 
13.90%
ABV: 
6.83%
Estimated Proof Gallons per Bushel: 
4.54
Fermentation dates: 
Tuesday, January 29, 2013 to Friday, February 1, 2013
Total Beer Gallons: 
505.00
Distill
Beer Still
Number: 
136-R
Date: 
Friday, February 1, 2013
Still: 
Beer Still
What went in: 
505 gallons rye mash @ 21% proof
39 gallons feints
What came out: 
109.4 gallons low wine @ 85.6% proof
Whiskey Still
Number: 
136-R
Date: 
Monday, February 4, 2013
Still: 
Whisky Still
What went in: 
109.4 gallons low wine @ 85.6% proof
13 gallons water
What came out: 
30 gallons whiskey @ 159.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Wednesday, February 6, 2013
Age: 
Fill Volume: 
52.90gal
Gallons from Whiskey Run: 
30
Top Offs: 
9 gallons whiskey (SS.3)
13.9 gallons water
Barrel Entry Proof: 
108.90%
Rack House: 
Rack House #1
Containers: 
Barrel 150
Date Used: 
Wednesday, February 6, 2013
Barrel Container #: 
150
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal