Barrel 153

Mash Bill / Ingredients
Barrel 153
GrainType Source%lbs
Rye Winter Rye   Twin Parks 75 660
Rye Malt Winter Rye   Canada Malting Co 25 220
Mash / Maceration
Cooker #2
Mash number: 
143-R
Mash date: 
Monday, February 11, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
503.50
Ferment
Fermenter 1
Fermentation number: 
143-R
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.52
End pH: 
3.68
Set Brix: 
13.70%
ABV: 
6.30%
Estimated Proof Gallons per Bushel: 
4.04
Fermentation dates: 
Monday, February 11, 2013 to Thursday, February 14, 2013
Total Beer Gallons: 
503.50
Distill
Beer Still
Number: 
143-R
Date: 
Thursday, February 14, 2013
Still: 
Beer Still
What went in: 
504 gallons rye mash @ 19.8% proof
39 gallons feints
What came out: 
92 gallons low wine @ 84.1% proof
Whiskey Still
Number: 
143-R
Date: 
Friday, February 15, 2013
Still: 
Whisky Still
What went in: 
92 gallons low wine @ 84.1% proof
15 gallons water
What came out: 
26.3 gallons whiskey @ 159.3% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, February 17, 2013
Age: 
Fill Volume: 
52.00gal
Gallons from Whiskey Run: 
26.3
Top Offs: 
11.75 gallons whiskey (SS.3)
13.95 gallons water
Barrel Entry Proof: 
105.10%
Rack House: 
Rack House #1
Containers: 
Barrel 153
Date Used: 
Sunday, February 17, 2013
Barrel Container #: 
153
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal