Barrel 154

Mash Bill / Ingredients
Barrel 154
GrainType Source%lbs
Corn Yellow Dent   Humphrey 51 437
Barley Malt Pilsner   Canada Malting Co 26 221
Rye Winter Rye   Twin Parks 23 200
Mash / Maceration
Cooker #2
Mash number: 
140-R
Mash date: 
Tuesday, February 5, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
13.80%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
514.00
Ferment
Fermenter 2
Fermentation number: 
140-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.15
End pH: 
3.88
Set Brix: 
15.40%
ABV: 
8.01%
Estimated Proof Gallons per Bushel: 
5.31
Fermentation dates: 
Tuesday, February 5, 2013 to Friday, February 8, 2013
Total Beer Gallons: 
514.00
Distill
Beer Still
Number: 
140-R
Date: 
Friday, February 8, 2013
Still: 
Beer Still
What went in: 
514 gallons bourbon mash @ 22.8% proof
10.5 gallons water
What came out: 
119 gallons low wine @ 82.5% proof
Whiskey Still
Number: 
140-B
Date: 
Monday, February 11, 2013
Still: 
Whisky Still
What went in: 
119 gallons low wine @ 82.5% proof
10.5 gallons water
What came out: 
32 gallons whiskey @ 157.6% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, February 17, 2013
Age: 
Fill Volume: 
52.89gal
Gallons from Whiskey Run: 
32
Top Offs: 
7.5 gallons whiskey (SS.10)
13.4 gallons water
Barrel Entry Proof: 
110.30%
Rack House: 
Rack House #1
Containers: 
Barrel 154
Date Used: 
Sunday, February 17, 2013
Barrel Container #: 
154
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal