Barrel 156

Mash Bill / Ingredients
Barrel 156
GrainType Source%lbs
Corn Yellow Dent   Humphrey    
Rye Winter Rye   Brant Mills    
Barley Malt 2 Row   Great Western Malting Co    
Mash / Maceration
Cooker #2
Mash number: 
145.2 MB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Mash Notes: 
This distillation was made from a variety of low wines from different bourbon mashes
Ferment
Fermenter 1
Fermenter 2
Fermentation number: 
145.2 MB
Fermentation Notes: 
This distillation was made from a variety of low wines produced by different bourbon fermentations
Distill
Whiskey Still
Number: 
145.2 MB
Date: 
Friday, February 22, 2013
Still: 
Beer Still
What came out: 
24 gallons whiskey @ 157.7% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, February 24, 2013
Age: 
Fill Volume: 
53.20gal
Gallons from Whiskey Run: 
24
Top Offs: 
10.2 gallons whiskey (SS.10)
5 gallons whiskey (SS.12)
14 gallons water
Barrel Entry Proof: 
102.00%
Rack House: 
Rack House #1
Containers: 
Barrel 156
Date Used: 
Friday, February 22, 2013
Barrel Container #: 
156
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal