Barrel 157

Mash Bill / Ingredients
Barrel 157
GrainType Source%lbs
Corn Yellow Dent   Humphrey 51 437
Barley Malt 2 Row   Great Western Malting Co 26 218
Rye Winter Rye   Brant Mills 23 200
Mash / Maceration
Cooker #2
Mash number: 
147-B
Mash date: 
Monday, February 18, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
13.50%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
525.50
Ferment
Fermenter 1
Fermentation number: 
147-B
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.26
End pH: 
3.49
Set Brix: 
14.50%
ABV: 
6.83%
Fermentation dates: 
Monday, February 18, 2013 to Thursday, February 21, 2013
Total Beer Gallons: 
525.50
Distill
Beer Still
Number: 
147-B
Date: 
Thursday, February 21, 2013
Still: 
Beer Still
What went in: 
525.5 gallons bourbon mash @ 23% proof
64 gallons feints
What came out: 
124 gallons low wine @ 80.2% proof
Whiskey Still
Number: 
147-B
Date: 
Friday, February 22, 2013
Still: 
Whisky Still
What went in: 
124 gallons low wine @ 80.2% proof
What came out: 
30 gallons whiskey @ 157.5% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, February 25, 2013
Age: 
Fill Volume: 
53.80gal
Gallons from Whiskey Run: 
30
Top Offs: 
10 gallons whiskey (SS.12)
13.8 gallons water
Barrel Entry Proof: 
108.60%
Rack House: 
Rack House #1
Containers: 
Barrel 157
Date Used: 
Monday, February 25, 2013
Barrel Container #: 
157
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal