Barrel 158

Mash Bill / Ingredients
Barrel 158
GrainType Source%lbs
Rye Winter Rye   Brant Mills 75 670
Rye Malt Winter Rye   Canada Malting Co 25 220
Mash / Maceration
Cooker #2
Mash number: 
146-R
Mash date: 
Friday, February 15, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
9.70%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
520.60
Ferment
Fermenter 2
Fermentation number: 
146-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.51
End pH: 
3.48
Set Brix: 
16.10%
ABV: 
6.56%
Estimated Proof Gallons per Bushel: 
4.30
Fermentation dates: 
Friday, February 15, 2013 to Tuesday, February 19, 2013
Total Beer Gallons: 
520.60
Distill
Beer Still
Number: 
146-R
Date: 
Tuesday, February 19, 2013
Still: 
Beer Still
What went in: 
520.6 gallons rye mash @19.2% proof
36 gallons feints
What came out: 
121.8 gallons low wine @ 79.2% proof
Whiskey Still
Number: 
146-R
Date: 
Thursday, February 21, 2013
Still: 
Whisky Still
What went in: 
121.8 gallons low wine @ 79.2% proof
What came out: 
28.5 gallons whiskey @ 158.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, February 25, 2013
Age: 
Fill Volume: 
54.20gal
Gallons from Whiskey Run: 
28.5
Top Offs: 
12.5 gallons whiskey (SS.3)
13.2 gallons water
Barrel Entry Proof: 
108.60%
Rack House: 
Rack House #1
Containers: 
Barrel 158
Date Used: 
Monday, February 25, 2013
Barrel Container #: 
158
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal