Barrel 161

Mash Bill / Ingredients
Barrel 161
GrainType Source%lbs
Rye Winter Rye   Brant Mills 45 388
Rye Malt Winter Rye   Canada Malting Co 24 212
Barley Malt Honey   Gambrinus 31 275
Mash / Maceration
Cooker #2
Mash number: 
150-R
Mash date: 
Friday, February 22, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
5.70%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
505.00
Ferment
Fermenter 2
Fermentation number: 
150-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.15
End pH: 
3.74
Set Brix: 
16.30%
ABV: 
7.74%
Estimated Proof Gallons per Bushel: 
5.00
Fermentation dates: 
Friday, February 22, 2013 to Tuesday, February 26, 2013
Total Beer Gallons: 
505.00
Distill
Beer Still
Number: 
150-R
Date: 
Tuesday, February 26, 2013
Still: 
Beer Still
What went in: 
505 gallons rye mash @ 20.8% proof
30 gallons feints (SS.6)
What came out: 
115 gallons low wine @ 82.8% proof
Whiskey Still
Number: 
150-R
Date: 
Thursday, February 28, 2013
Still: 
Whisky Still
What went in: 
115 gallons low wine @ 82.8% proof
What came out: 
27.5 gallons whiskey @ 157.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, March 11, 2013
Age: 
Fill Volume: 
55.00gal
Gallons from Whiskey Run: 
27.5
Top Offs: 
12.8 gallons whiskey
14.7 gallons water
Barrel Entry Proof: 
103.90%
Rack House: 
Rack House #1
Containers: 
Barrel 161
Date Used: 
Monday, March 11, 2013
Barrel Container #: 
161
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal