Barrel 169

Mash Bill / Ingredients
Barrel 169
GrainType Source%lbs
Rye Winter Rye   Brant Mills 75 660
Rye Malt Winter Rye   Canada Malting Co 25 220
Mash / Maceration
Cooker #2
Mash number: 
162-R
Mash date: 
Friday, March 15, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
8.70%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
515.00
Ferment
Fermenter 2
Fermentation number: 
162-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.68
End pH: 
3.48
Set Brix: 
16.40%
ABV: 
7.48%
Estimated Proof Gallons per Bushel: 
4.90
Fermentation dates: 
Friday, March 15, 2013 to Tuesday, March 19, 2013
Total Beer Gallons: 
515.00
Distill
Beer Still
Number: 
162-R
Date: 
Tuesday, March 19, 2013
Still: 
Beer Still
What went in: 
515 gallons rye mash @ 14.96% proof
What came out: 
123 gallons low wine @ 83.4% proof
Whiskey Still
Number: 
162-R
Date: 
Thursday, March 21, 2013
Still: 
Whisky Still
What went in: 
123 gallons low wine @ 83.4% proof
What came out: 
33.8 gallons whiskey @ 157.9% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, March 29, 2013
Age: 
Fill Volume: 
52.70gal
Gallons from Whiskey Run: 
33.8
Top Offs: 
8.9 gallons whiskey
10 gallons water
Barrel Entry Proof: 
115.60%
Rack House: 
Rack House #1
Containers: 
Barrel 169
Date Used: 
Friday, March 29, 2013
Barrel Container #: 
169
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal
Tasting Notes
Overall Rating: 
5