Barrel 170

Mash Bill / Ingredients
Barrel 170
GrainType Source%lbs
Rye Winter Rye   Brant Mills 80 680
Rye Malt Winter Rye   Canada Malting Co 15 125
Barley Malt Pilsner   Canada Malting Co 5 42
Mash / Maceration
Cooker #2
Mash number: 
163-R
Mash date: 
Monday, March 18, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
507.00
Ferment
Fermenter 1
Fermentation number: 
163-R
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.88
End pH: 
3.78
Set Brix: 
15.00%
ABV: 
7.35%
Estimated Proof Gallons per Bushel: 
4.93
Fermentation dates: 
Monday, March 18, 2013 to Thursday, March 21, 2013
Total Beer Gallons: 
508.00
Distill
Beer Still
Number: 
163-R
Date: 
Thursday, March 21, 2013
Still: 
Beer Still
What went in: 
507 gallons rye mash @ 14.7% proof
What came out: 
86 gallons low wine @ 72.9% proof
Whiskey Still
Number: 
163-R
Date: 
Monday, March 25, 2013
Still: 
Whisky Still
What went in: 
86 gallons low wine @ 72.9% proof
45.7 gallons low wine
What came out: 
32.5 gallons whiskey @ 157.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, March 29, 2013
Age: 
Fill Volume: 
54.20gal
Gallons from Whiskey Run: 
32.5
Top Offs: 
15 gallons whiskey (SS.9)
6.7 gallons water
Barrel Entry Proof: 
115.50%
Rack House: 
Rack House #1
Containers: 
Barrel 170
Date Used: 
Friday, March 29, 2013
Barrel Container #: 
170
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal