Barrel 172

Mash Bill / Ingredients
Barrel 172
GrainType Source%lbs
Corn Yellow Dent Organic Twin Parks 51 437
Rye Malt Winter Rye Organic Twin Parks 23 200
Barley Malt Pale Organic Great Western Malting Co 26 220
Mash / Maceration
Cooker #2
Mash number: 
166-OB
Mash date: 
Sunday, March 24, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
14.40%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
480.00
Ferment
Fermenter 1
Fermentation number: 
166-OB
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.23
End pH: 
3.78
Set Brix: 
15.00%
ABV: 
7.74%
Estimated Proof Gallons per Bushel: 
4.86
Fermentation dates: 
Sunday, March 24, 2013 to Wednesday, March 27, 2013
Total Beer Gallons: 
480.00
Distill
Beer Still
Number: 
166-OB
Date: 
Wednesday, March 27, 2013
Still: 
Beer Still
What went in: 
480 gallons bourbon mash @22.2% proof
44 gallons feints
What came out: 
122.7 gallons low wine @85% proof
Whiskey Still
Number: 
166-OB
Date: 
Thursday, March 28, 2013
Still: 
Whisky Still
What went in: 
122.7 gallons low wine @85% proof
What came out: 
28 gallons whiskey @158.3% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, March 29, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
54.00gal
Gallons from Whiskey Run: 
28
Top Offs: 
10 gallons whiskey from SS#3
16 gallons water
Barrel Entry Proof: 
100.60%
Containers: 
Barrel 172
Date Used: 
Friday, March 29, 2013
Barrel Container #: 
172
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal