Barrel 176

Mash Bill / Ingredients
Barrel 176
GrainType Source%lbs
Wheat Soft Red Winter Organic Moyer Brothers 70 595
Wheat Malt Wheat Organic Breiss 25 215
Barley Malt 2 Row   Breiss 5 40
Mash / Maceration
Cooker #2
Mash number: 
173-OW
Mash date: 
Thursday, April 18, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
509.00
Ferment
Fermenter 2
Fermentation number: 
173-OW
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.65
End pH: 
3.76
Set Brix: 
14.80%
End Brix: 
0.80%
ABV: 
7.45%
Fermentation dates: 
Thursday, April 18, 2013 to Monday, April 22, 2013
Total Beer Gallons: 
509.00
Distill
Beer Still
Number: 
173-OW
Date: 
Monday, April 22, 2013
Still: 
Beer Still
What went in: 
509 gallons organic wheat whiskey @ 14.9% proof
41 gallons feints @ 108.15% proof (SS.5)
What came out: 
124 gallons low wine @ 85.5% proof
Whiskey Still
Number: 
173-OW
Date: 
Tuesday, April 23, 2013
Still: 
Whisky Still
What went in: 
124 gallons low wine @ 85.5% proof
What came out: 
33 gallons whiskey @ 158.4% proof
43 gallons feints @ 136.4% proof (SS.5)
Barrel
Product Type: 
Wheat Whiskey
Initial Barrelling Date: 
Saturday, April 27, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
52.20gal
Gallons from Whiskey Run: 
33
Top Offs: 
19.2 gallons water
Barrel Entry Proof: 
100.20%
Rack House: 
Rack House #1
Containers: 
Barrel 176
Date Used: 
Saturday, April 27, 2013
Barrel Container #: 
176
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Head Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal