Barrel 177

Mash Bill / Ingredients
Barrel 177
GrainType Source%lbs
Wheat Soft Red Winter Organic Moyer Brothers 75 600
Wheat Malt Soft Red Winter Organic Canada Malting Co 25 200
Mash / Maceration
Cooker #2
Mash number: 
169-OW
Mash date: 
Monday, April 8, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
507.00
Ferment
Fermenter 2
Fermentation number: 
169-OW
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.68
End pH: 
3.62
Set Brix: 
13.30%
ABV: 
6.30%
Estimated Proof Gallons per Bushel: 
4.45
Fermentation dates: 
Monday, April 8, 2013 to Friday, April 12, 2013
Total Beer Gallons: 
507.00
Distill
Beer Still
Number: 
169-OW
Date: 
Friday, April 12, 2013
Still: 
Beer Still
What went in: 
507 gallonw organic wheat mash @ 21.4% proof
47 gallons feints
What came out: 
126.8 gallons low wine @ 86% proof
Whiskey Still
Number: 
169-OW
Date: 
Monday, April 15, 2013
Still: 
Whisky Still
What went in: 
126.8 gallons low wine @ 86% proof
8 gallons water
What came out: 
126.8 gallons low wine @ 86% proof
Barrel
Product Type: 
Wheat Whiskey
Initial Barrelling Date: 
Saturday, April 27, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
52.50gal
Gallons from Whiskey Run: 
33.6
Top Offs: 
18.9 gallons water
Barrel Entry Proof: 
100.50%
Rack House: 
Rack House #1
Containers: 
Barrel 177
Date Used: 
Wednesday, March 27, 2013
Barrel Container #: 
177
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Head Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal