Barrel 178

Mash Bill / Ingredients
Barrel 178
GrainType Source%lbs
Wheat Soft Red Winter Organic Moyer Brothers 70 587
Wheat Malt Soft Red Winter Organic Canada Malting Co 25 210
Barley Malt 2 Row   Breiss 5 40
Mash / Maceration
Cooker #2
Mash number: 
172-OW
Mash date: 
Monday, April 15, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
3.00%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
500.00
Ferment
Fermenter 1
Fermentation number: 
172-OW
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.73
End pH: 
3.62
Set Brix: 
14.00%
ABV: 
6.57%
Estimated Proof Gallons per Bushel: 
4.39
Fermentation dates: 
Monday, April 15, 2013 to Friday, April 19, 2013
Total Beer Gallons: 
500.00
Distill
Beer Still
Number: 
172-OW
Date: 
Friday, April 19, 2013
Still: 
Beer Still
What went in: 
500 gallons organic wheat mash @ 19% proof
32.25 gallons feints (SS.5)
What came out: 
116 gallons low wine @ 82.8% proof
Whiskey Still
Number: 
172-OW
Date: 
Monday, April 22, 2013
Still: 
Whisky Still
What went in: 
116 gallons low wine @ 82.8% proof
4.21 gallons water
What came out: 
38.1 gallons whiskey @ 155.3% proof
Barrel
Product Type: 
Wheat Whiskey
Initial Barrelling Date: 
Saturday, April 27, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
52.80gal
Gallons from Whiskey Run: 
38.1
Top Offs: 
14.7 gallons water
Barrel Entry Proof: 
112.20%
Rack House: 
Rack House #1
Containers: 
Barrel 178
Date Used: 
Saturday, April 27, 2013
Barrel Container #: 
178
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal