Barrel 179

Mash Bill / Ingredients
Barrel 179
GrainType Source%lbs
Wheat Soft Red Winter Organic Moyer Brothers 70 560
Wheat Malt Soft Red Winter Organic Canada Malting Co 30 240
Mash / Maceration
Cooker #2
Mash number: 
171-OW
Mash date: 
Friday, April 12, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
517.00
Ferment
Fermenter 2
Fermentation number: 
171-OW
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.69
End pH: 
3.68
Set Brix: 
12.00%
ABV: 
5.25%
Estimated Proof Gallons per Bushel: 
3.80
Fermentation dates: 
Friday, April 12, 2013 to Tuesday, April 16, 2013
Total Beer Gallons: 
517.00
Distill
Beer Still
Number: 
171-OW
Date: 
Tuesday, April 16, 2013
Still: 
Beer Still
What went in: 
517 gallons organic wheat mash @ 19.4% proof
48 gallons feints (SS.5)
What came out: 
124 gallons low wine @ 81.75% proof
Whiskey Still
Number: 
171-OW
Date: 
Friday, April 19, 2013
Still: 
Whisky Still
What went in: 
124 gallons low wine @ 81.75% proof
What came out: 
35.2 gallons whiskey @ 156.6% proof
Barrel
Product Type: 
Wheat Whiskey
Initial Barrelling Date: 
Saturday, April 27, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
53.20gal
Gallons from Whiskey Run: 
35.2
Top Offs: 
18 gallons water
Barrel Entry Proof: 
103.70%
Rack House: 
Rack House #1
Containers: 
Barrel 179
Date Used: 
Saturday, April 27, 2013
Barrel Container #: 
179
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal