Barrel 181

Mash Bill / Ingredients
Barrel 181
GrainType Source%lbs
Corn Yellow Dent Organic Twin Parks 52 427
Wheat Soft Red Winter Organic Moyer Brothers 28 233
Barley Malt Pale Organic Great Western Malting Co 20 178
Mash / Maceration
Cooker #2
Mash number: 
174-OB
Mash date: 
Friday, April 19, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
497.00
Ferment
Fermenter 1
Fermentation number: 
174-OB
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.37
End pH: 
3.47
Set Brix: 
14.60%
End Brix: 
0.40%
ABV: 
7.30%
Estimated Proof Gallons per Bushel: 
4.97
Fermentation dates: 
Friday, April 19, 2013 to Tuesday, April 23, 2013
Total Beer Gallons: 
497.00
Distill
Beer Still
Number: 
174-OB
Date: 
Tuesday, April 23, 2013
Still: 
Beer Still
What went in: 
497 gallons organic bourbon mash @ 21% proof
30 gallons feints (SS.5)
What came out: 
110 gallons low wine @ 81.4% proof
Whiskey Still
Number: 
174-OB
Date: 
Friday, April 26, 2013
Still: 
Whisky Still
What went in: 
110 gallons low wine @ 81.4% proof
What came out: 
39.5 gallons whiskey @ 156.3% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, April 28, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
52.00gal
Gallons from Whiskey Run: 
37.5
Top Offs: 
14.5 gallons water
Barrel Entry Proof: 
112.70%
Rack House: 
Rack House #1
Containers: 
Barrel 181
Date Used: 
Sunday, April 28, 2013
Barrel Container #: 
181
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal