Barrel 183

Mash Bill / Ingredients
Barrel 183
GrainType Source%lbs
Rye Winter Rye   Brant Mills 70 572
Rye Malt Winter Rye   Canada Malting Co 30 245
Mash / Maceration
Cooker #2
Mash number: 
178-R
Mash date: 
Monday, April 29, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
3.00%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
509.00
Ferment
Fermenter 1
Fermentation number: 
178-R
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.83
End pH: 
3.55
Set Brix: 
14.90%
End Brix: 
1.50%
ABV: 
7.16%
Estimated Proof Gallons per Bushel: 
5.00
Fermentation dates: 
Monday, April 29, 2013 to Friday, May 3, 2013
Total Beer Gallons: 
509.00
Distill
Beer Still
Number: 
178-R
Date: 
Friday, May 3, 2013
Still: 
Beer Still
What went in: 
509 gallons rye mash @ 14.32% proof
28 gallons feints @ 113.1% proof
What came out: 
123 gallons low wine @82.5% proof
Whiskey Still
Number: 
178-R
Date: 
Monday, May 6, 2013
Still: 
Whisky Still
What went in: 
123 gallons low wine @82.5% proof
What came out: 
33 gallons whiskey @ 157.2% proof
41.5 gallons feints @ 111.3% proof (SS.4)
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, May 11, 2013
Age: 
Fill Volume: 
53.20gal
Gallons from Whiskey Run: 
33
Top Offs: 
1 gallon whiskey from SS#1
19.2 gallons water
Barrel Entry Proof: 
99.50%
Rack House: 
Rack House #1
Containers: 
Barrel 183
Date Used: 
Saturday, May 11, 2013
Barrel Container #: 
183
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal