Barrel 184

Mash Bill / Ingredients
barrel 184
GrainType Source%lbs
Rye Winter Rye Organic Twin Parks 70 572
Rye Malt Winter Rye   Canada Malting Co 30 246
Mash / Maceration
Cooker #2
Mash number: 
175-R
Mash date: 
Monday, April 22, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
507.00
Ferment
Fermenter 2
Fermentation number: 
175-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.71
End pH: 
3.60
Set Brix: 
13.60%
End Brix: 
1.00%
ABV: 
6.30%
Estimated Proof Gallons per Bushel: 
4.37
Fermentation dates: 
Monday, April 22, 2013 to Friday, April 26, 2013
Total Beer Gallons: 
507.00
Distill
Beer Still
Number: 
175-R
Date: 
Friday, April 26, 2013
Still: 
Beer Still
What went in: 
507 gallons rye mash @ 42.2% proof
63 gallons feints (SS.1, SS.4)
What came out: 
129.44 gallons low wine @ 88.4 % proof
Whiskey Still
Number: 
175-R
Date: 
Monday, April 29, 2013
Still: 
Whisky Still
What went in: 
129.44 gallons low wine @ 88.4 % proof
What came out: 
32.2 gallons whiskey @ 158.5% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, May 11, 2013
Age: 
Fill Volume: 
52.00gal
Gallons from Whiskey Run: 
32.2
Top Offs: 
5 gallons whiskey from SS#13
14.8 gallons water
Barrel Entry Proof: 
106.90%
Rack House: 
Rack House #1
Containers: 
barrel 184
Date Used: 
Saturday, May 11, 2013
Barrel Container #: 
184
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal