Barrel 185

Mash Bill / Ingredients
Barrel 185
GrainType Source%lbs
Rye Winter Rye   Brant Mills 70 572
Rye Malt Winter Rye   Canada Malting Co 30 245
Mash / Maceration
Cooker #2
Mash number: 
177-R
Mash date: 
Friday, April 26, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
512.00
Ferment
Fermenter 2
Fermentation number: 
177-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.70
End pH: 
3.63
Set Brix: 
15.00%
End Brix: 
1.10%
ABV: 
7.43%
Estimated Proof Gallons per Bushel: 
5.22
Fermentation dates: 
Friday, April 26, 2013 to Tuesday, April 30, 2013
Total Beer Gallons: 
512.00
Distill
Beer Still
Number: 
177-R
Date: 
Tuesday, April 30, 2013
Still: 
Beer Still
What went in: 
512 gallons rye mash @ 22.4% proof
43 gallons feints (SS.1)
What came out: 
120 gallons low wine @ 85.6% proof
Whiskey Still
Number: 
177-R
Date: 
Friday, May 3, 2013
Still: 
Whisky Still
What went in: 
120 gallons low wine @ 85.6% proof
6.2 gallons water
What came out: 
37.5 gallons whiskey @ 157% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, May 11, 2013
Age: 
Fill Volume: 
53.70gal
Gallons from Whiskey Run: 
37.5
Top Offs: 
16.2 gallons water
Barrel Entry Proof: 
107.50%
Rack House: 
Rack House #1
Containers: 
Barrel 185
Date Used: 
Saturday, May 11, 2013
Barrel Container #: 
185
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal