Barrel 186

Mash Bill / Ingredients
Barrel 186
GrainType Source%lbs
Rye Winter Rye   Brant Mills 70 572
Rye Malt Winter Rye   Canada Malting Co 30 245
Mash / Maceration
Cooker #2
Mash number: 
182-R
Mash date: 
Thursday, May 9, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
6.10%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
512.00
Ferment
Fermenter 1
Fermentation number: 
182-R
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.56
End pH: 
3.65
Set Brix: 
15.50%
End Brix: 
1.30%
ABV: 
7.61%
Estimated Proof Gallons per Bushel: 
5.34
Fermentation dates: 
Thursday, May 9, 2013 to Monday, May 13, 2013
Total Beer Gallons: 
512.00
Distill
Beer Still
Number: 
182-R
Date: 
Monday, May 13, 2013
Still: 
Beer Still
What went in: 
512 gallons rye mash @ 15.22% proof
33.5 gallons feints @ 129.5% proof (SS.4)
What came out: 
106 gallons low wine @ 85.2% proof
Whiskey Still
Number: 
182-R
Date: 
Tuesday, May 14, 2013
Still: 
Whisky Still
What went in: 
106 gallons lo wine @ 85.2% proof
5 gallons water
What came out: 
29.85 gallons whiskey @ 156.8% proof
38.5 gallons feints @ 114.2% proof (SS.4)
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, May 20, 2013
Age: 
Fill Volume: 
52.50gal
Gallons from Whiskey Run: 
29.85
Top Offs: 
22.65 gallons water
Barrel Entry Proof: 
89.10%
Rack House: 
Rack House #1
Containers: 
Barrel 186
Date Used: 
Monday, May 20, 2013
Barrel Container #: 
186
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal