Barrel 187

Mash Bill / Ingredients
Barrel 187
GrainType Source%lbs
Rye Winter Rye   Brant Mills 60 484
Rye Malt Winter Rye   Canada Malting Co 40 330
Mash / Maceration
Cooker #2
Mash number: 
181-R
Mash date: 
Monday, May 6, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
4.00%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
503.00
Ferment
Fermenter 2
Fermentation number: 
181-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.79
End pH: 
3.67
Set Brix: 
15.40%
End Brix: 
1.70%
ABV: 
7.35%
Estimated Proof Gallons per Bushel: 
5.09
Fermentation dates: 
Monday, May 6, 2013 to Friday, May 10, 2013
Total Beer Gallons: 
503.00
Distill
Beer Still
Number: 
181-R
Date: 
Friday, May 10, 2013
Still: 
Beer Still
What went in: 
503 gallons rye mash @ 14.7% proof
41.5 gallons feints @ 111.3% proof (SS.4)
What came out: 
128 gallons low wine @ 82.5% proof
Whiskey Still
Number: 
181-R
Date: 
Monday, May 13, 2013
Still: 
Whisky Still
What went in: 
128 gallons low wine @ 82.5% proof
What came out: 
32.25 gallons whiskey @ 158.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Monday, May 20, 2013
Age: 
Fill Volume: 
54.90gal
Gallons from Whiskey Run: 
32.25
Top Offs: 
22.65 gallons water
Barrel Entry Proof: 
93.30%
Rack House: 
Rack House #1
Containers: 
Barrel 187
Date Used: 
Monday, May 20, 2013
Barrel Container #: 
187
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
2
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal