Barrel 189

Mash Bill / Ingredients
Barrel 189
GrainType Source%lbs
Corn Yellow Dent Organic Twin Parks 51 437
Rye Winter Rye Organic Twin Parks 23 200
Barley Malt Pale Organic Great Western Malting Co 26 220
Mash / Maceration
Cooker #2
Mash number: 
161-OB
Mash date: 
Thursday, March 14, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Mash Backset %: 
13.70%
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
520.00
Ferment
Fermenter 1
Fermentation number: 
161-OB
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
4.71
End pH: 
3.63
Set Brix: 
13.90%
ABV: 
7.09%
Estimated Proof Gallons per Bushel: 
4.82
Fermentation dates: 
Thursday, March 14, 2013 to Monday, March 18, 2013
Total Beer Gallons: 
520.00
Distill
Beer Still
Number: 
161-OB
Date: 
Monday, March 18, 2013
Still: 
Beer Still
What went in: 
520 gallons organic bourbon mash @ 16.8% proof
20.5 gallons feints (SS.5)
What came out: 
107 gallons low wine @ 82.93% proof
Whiskey Still
Number: 
161-OB
Date: 
Tuesday, March 19, 2013
Still: 
Whisky Still
What went in: 
107 gallons low wine @ 82.93% proof
What came out: 
107 gallons low wine @ 82.93% proof
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, May 20, 2013
Age: 
Fill Volume: 
51.50gal
Gallons from Whiskey Run: 
29.8
Top Offs: 
21.7 gallons water
Barrel Entry Proof: 
93.20%
Rack House: 
Rack House #1
Containers: 
Barrel 189
Date Used: 
Monday, May 20, 2013
Barrel Container #: 
189
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal