Barrel 190

Mash Bill / Ingredients
Barrel 190
GrainType Source%lbs
Rye Winter Rye   Brant Mills 70 572
Rye Malt Winter Rye   Canada Malting Co 30 245
Mash / Maceration
Cooker #2
Mash number: 
183-R
Mash date: 
Friday, May 10, 2013
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
503.00
Ferment
Fermenter 2
Fermentation number: 
183-R
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Set pH: 
5.56
End pH: 
3.65
Set Brix: 
15.50%
End Brix: 
1.00%
ABV: 
7.80%
Estimated Proof Gallons per Bushel: 
5.38
Fermentation dates: 
Friday, May 10, 2013 to Tuesday, May 14, 2013
Total Beer Gallons: 
503.00
Distill
Beer Still
Number: 
183-R
Date: 
Tuesday, May 14, 2013
Still: 
Beer Still
What went in: 
503 gallons rye mash @ 15.6% proof
45 gallons feints @ 107.3% proof (SS.4)
What came out: 
122 gallons low wine @ 88.5% proof
Whiskey Still
Number: 
183-R
Date: 
Thursday, May 16, 2013
Still: 
Whisky Still
What went in: 
122 gallons low wine @ 88.5% proof
17 gallons water
What came out: 
27.5 gallons whiskey @ 156.8% proof
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Thursday, May 30, 2013
Age: 
Fill Volume: 
52.60gal
Gallons from Whiskey Run: 
27.5
Top Offs: 
4.1 Gallons from Top-Off Barrel #15
21 Gallons water
Barrel Entry Proof: 
102.60%
Rack House: 
Rack House #1
Containers: 
Barrel 190
Date Used: 
Thursday, May 30, 2013
Barrel Container #: 
190
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal