Barrel 20

Mash Bill / Ingredients
Barrel 20
GrainType Source%lbs
Corn Yellow Dent   Schotts Mill 75  
Rye Winter Rye   Breiss 13  
Barley Malt 6 Row   Breiss 12  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Tuesday, March 13, 2012
Age: 
Fill Volume: 
53.50gal
Barrel Entry Proof: 
120.00%
Containers: 
Barrel 20
Date Used: 
Tuesday, March 13, 2012
Barrel Container #: 
20
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal