Barrel 3

Mash Bill / Ingredients
Barrel 3
GrainType Source%lbs
Corn Yellow Dent   Breiss 65  
Rye Winter Rye   Breiss 15  
Barley Malt Distillers   Breiss 20  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, November 5, 2011
Age: 
Fill Volume: 
52.00gal
Barrel Entry Proof: 
115.40%
Rack House: 
Rack House #1
Containers: 
Barrel 3
Date Used: 
Saturday, November 5, 2011
Barrel Container #: 
3
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Head Char Level: 
Toasted
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal