Barrel 40

Mash Bill / Ingredients
Barrel 40
GrainType Source%lbs
Corn Yellow Dent   Humphrey    
Rye Winter Rye   Breiss    
Barley Malt 2 Row   Breiss    
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, June 8, 2012
Age: 
Fill Volume: 
50.80gal
Barrel Entry Proof: 
106.80%
Rack House: 
Rack House #1
Containers: 
Barrel 40
Date Used: 
Friday, June 8, 2012
Barrel Container #: 
40
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal