Barrel 59.2

Mash Bill / Ingredients
Barrel 59.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Beer Still
Number: 
2015-AJ-9
Date: 
Friday, February 6, 2015
Still: 
Beer Still
Distillation Notes: 
This barrel was filled from during an issue with a very bad and leaky barrel that needed some tending to! Barrel #412, a used wine barrel, was just not able swell out to hold the spirits well enough in this frigid February weather. So we emptied it, put a little into barrel #60.2 to top it off, and put the remaining 30 gallons into barrel #59.2. Hoping as the weather warms we'll see barrel #412 back on the rack!
Whiskey Still
Date: 
Tuesday, February 10, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Saturday, February 14, 2015
Age: 
Fill Volume: 
59.00gal
Gallons from Whiskey Run: 
30
Top Offs: 
29 from 2015-AJ-15
Barrel Entry Proof: 
104.20%
Rack House: 
Rack House #1
Containers: 
Barrel 59.2
Date Used: 
Saturday, February 14, 2015
Barrel Container #: 
59
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Prior Use of Barrel: 
Yes. Bourbon (Batch #4)
Barrel Size: 
53.00gal