Barrel 62.2

Mash Bill / Ingredients
Barrel 62
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-21
Mash date: 
Monday, February 23, 2015
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
528.00
Ferment
Fermentation number: 
2015-AJ-21
Number of days: 
10
Fermentation type: 
IBC Tote
Set pH: 
3.52
End pH: 
3.62
Set Brix: 
13.00%
End Brix: 
0.60%
ABV: 
6.90%
Fermentation dates: 
Monday, February 23, 2015 to Thursday, March 5, 2015
Total Beer Gallons: 
528.00
Distill
Beer Still
Number: 
2015-AJ-21
Date: 
Thursday, March 5, 2015
Still: 
Beer Still
What went in: 
264 gallons hard cider @ 13.8% proof (tote 1)
264 gallons hard cider @ 13.8% proof (tote 2)
40 gallons feints @ 103.3% proof (SS.1)
15 gallons feints @ 20.65% proof (SS.4)
What came out: 
124 gallons low winet @ 90.45% proof
10.75 gallons feints @ 42.6% proof
Distillation Notes: 
low wines added to existing low wine in SS.160 to make total 133.15 gallons low wine
Whiskey Still
Number: 
2015-AJ-21
Date: 
Friday, March 6, 2015
Still: 
Whisky Still
What went in: 
129 gallons low wine @ 90.45% proof
What came out: 
37.6 gallons brandy @ 168.78% proof
42 gallons feints (SS.1)
Distillation Notes: 
4.15 gallons low wine remain in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, March 8, 2015
Age: 
Fill Volume: 
54.30gal
Gallons from Whiskey Run: 
37.6
Top Offs: 
16.7 gallons water
Barrel Entry Proof: 
116.87%
Rack House: 
Rack House #1
Containers: 
Barrel 62
Date Used: 
Sunday, March 8, 2015
Barrel Container #: 
62
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
Yes. Bourbon (Batch #4)
Barrel Size: 
53.00gal