Barrel 72.2

Mash Bill / Ingredients
Barrel 72.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-22
Mash date: 
Monday, February 23, 2015
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Mash Notes: 
second mash started March 13
End Gallons: 
528.00
Ferment
Fermenter with Cider
Fermentation number: 
2015-AJ-22
Number of days: 
11
Fermentation type: 
IBC Tote
Set pH: 
3.52
End pH: 
3.66
Set Brix: 
13.00%
End Brix: 
0.20%
ABV: 
6.90%
Fermentation Notes: 
Second distillation (2015-AJ-26) was fermented in CF2 set pH 4, end pH 4.02; set Brix 13.4, end Brix .55; ABV 6.47%
Fermentation dates: 
Monday, February 23, 2015 to Friday, March 6, 2015
Total Beer Gallons: 
528.00
Distill
Beer Still
Number: 
2015-AJ-22
Date: 
Friday, March 6, 2015
Still: 
Beer Still
What went in: 
528 gallons hard cider @ 13.8% proof
10.75 gallons feints @ 42.6% proof (SS.1)
51 gallons feints @ 102.62% proof (SS.4)
What came out: 
130 gallons low wine @ 93.2% proof
13.25 gallons feints @ 40.57% proof (SS.4)
Distillation Notes: 
130 gallons low wine added to 4.15 existing in SS.160 to make 135 gallons low wine @ 93.12% proof
Whiskey Still
Number: 
2015-AJ-22
Date: 
Thursday, March 12, 2015
Still: 
Beer Still
What went in: 
127 gallons low wine @ 93.12% proof
What came out: 
41.8 gallons brandy @ 167.44% proof (SS.7)
43 gallons feints @ 102.39% proof (SS.5)
Distillation Notes: 
8 gallons low wine remain in SS.160
Beer Still
Number: 
2015-AJ-26
Date: 
Thursday, March 19, 2015
Still: 
Beer Still
What went in: 
423 gallons hard cider @ 12.948 proof
45 gallons feints @ 101.9% proof (SS.1)
19.8 gallons feints @ 36.6% proof (SS.4)
What came out: 
108.15 gallons low wine @ 91.9% proof
22.5 gallons feints @ 34.79% proof (SS.1)
Distillation Notes: 
this barrel has the contents of two complete AJ distillations.
Whiskey Still
Number: 
2015-AJ-26
Date: 
Friday, March 20, 2015
Still: 
Whisky Still
What went in: 
108.15 gallons low wine @ 91.9% proof
5.43 gallons water
What came out: 
30 gallons brandy @ 168.16% proof
41.2 gallons feints (SS.1)
Distillation Notes: 
6 gallons were transferred out to SS.8 before cutting to proof; ended with 55 gallons brandy @ 108.98% proof
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, March 22, 2015
Age: 
Fill Volume: 
111.50gal
Gallons from Whiskey Run: 
55 (2015-AJ-22)
Top Offs: 
55 gallons brandy (2015-AJ-26)
1.5 gallons brandy (SS.17)
Barrel Entry Proof: 
108.90%
Rack House: 
Rack House #1
Containers: 
Barrel 72.2
Date Used: 
Sunday, March 22, 2015
Barrel Container #: 
72
Cooperage: 
Le Roi
Barrel Type: 
Cognac
Stave Char Level: 
Light Toast
Prior Use of Barrel: 
Cognac, Applejack Batch #426-AJ
Barrel Size: 
106.00gal