Barrel 74.2

Mash Bill / Ingredients
Barrel 74.2
GrainType Source%lbs
Apples     Ohio Apple Farmers 100  
Mash / Maceration
Mash number: 
2015-AJ-23
Mash date: 
Wednesday, March 11, 2015
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
End Gallons: 
535.00
Ferment
Cooker #2
Fermentation number: 
2015-AJ-23
Number of days: 
5
Fermentation type: 
Stainless Closed-top Fermenter
Set pH: 
4.00
End pH: 
4.08
Set Brix: 
13.40%
End Brix: 
0.90%
ABV: 
9.64%
Fermentation dates: 
Wednesday, March 11, 2015 to Monday, March 16, 2015
Total Beer Gallons: 
535.00
Distill
Beer Still
Number: 
2015-AJ-23
Date: 
Monday, March 16, 2015
Still: 
Beer Still
What went in: 
535 gallons hard cider @ 13.88% proof
13.25 gallons feints @ 40.57% proo (SS.4)
42 gallons feints @ 108.9% proof (SS.1)
What came out: 
136.05 gallons low wine @ 82.8% proof
18.35 gallons feints @ 29.64% proof (SS.4)
Distillation Notes: 
low wine added to existing 8 gallons low wine in SS.160 to make 144.05 gallons low wine @ 83.41% proof
Whiskey Still
Number: 
2015-AJ-23
Date: 
Tuesday, March 17, 2015
Still: 
Whisky Still
What went in: 
126 gallons low wine @ 83.41% proof
What came out: 
35 gallons brandy @ 167.82% proof
47 gallons feints @ 104.69% proof (SS.1)
Distillation Notes: 
18.05 gallons low wine @ 83.41% proof remain in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, March 22, 2015
Age: 
Fill Volume: 
50.50gal
Gallons from Whiskey Run: 
35
Top Offs: 
20 gallons water
4.5 gallons transferred out to barrel 78
Barrel Entry Proof: 
106.79%
Rack House: 
Rack House #1
Containers: 
Barrel 74.2
Date Used: 
Sunday, March 22, 2015
Barrel Container #: 
74
Cooperage: 
Le Roi
Barrel Type: 
Cognac
Stave Char Level: 
Light Toast
Prior Use of Barrel: 
Cognac, Applejack Batch #428-AJ
Barrel Size: 
79.00gal