Barrel 76.3 Applejack

Mash Bill / Ingredients
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
Solera transfer
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermentation number: 
Solera Transfer
Distill
Number: 
Solera transfer in
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Tuesday, August 9, 2016
Age: 
Fill Volume: 
79.00gal
Top Offs: 
61 gallons from AJ barrel 281
18 gallons from AJ barrel 413
Barrel Entry Proof: 
96.10%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Tuesday, August 9, 2016 to Sunday, August 28, 2016
Barrel Container #: 
76
Cooperage: 
Le Roi
Barrel Type: 
Cognac
Stave Char Level: 
Toasted
Prior Use of Barrel: 
This barrel has been used for Applejack batches, most recently emptied for the first Bonded Applejack release in August of 2016
Barrel Size: 
79.00gal
Next use of Barrel: 
Solera transfer in of AJ